Releasing model of menthol and denaturated starch microencapsulation was studied, and its mechanism was discussed in this paper. 研究了薄荷醇-变性淀粉微胶囊释放模型,并初步探讨了其作用机理。
Study on preparation of acid denaturated starch modified casein beer bottle tag adhesive 酸变性淀粉改性酪蛋白啤酒瓶标签胶的制备研究